By achieving an average daily sales of 1 million won,
GIMGANE has become the
driving force that can stand out as a leader
in the kimbap and snack
franchise business.
GIMGANE sales are higher
than people think.
GIMGANE is capable of starting a business with small capital.
Young people can easily take on the challenge.
Thanks to the strong support from our headquarters,
we are looking forward to the new store opening!
I would definitely recommend it to business owners
who want to save on labor and incidental costs!
Our know-how can be applied to stores,
enabling rapid stabilization.
Starting a business for GIMGANE,
who accurately understands consumer needs,
is the best choice.
Join GIMGANE with systematic procedures and reasonable costs and achieve success together.
Franchise Costs
Based on actual square meter 49.5㎡, Unit : 10,000 KRW, VAT excluded
Sort | Description | Amount | Notes |
---|---|---|---|
Total | 75,000,000KRW | ||
Franchise Fee | Trademark and service mark usage rights, know-how, operational guidance, opening support, etc. | 7,000,000 KRW |
Interior
construction costs, including plumbing, city gas, electrical expansion, etc., may vary depending on the specific requirements of each store and could be additional. |
Training Fee | Training on menu and operations (marketing, customer service, etc.) | 3,000,000 KRW | |
Interior Cost | 200,000 KRW per 3.3 square meters. | 30,000,000 KRW | |
Signage Cost | Front signage and other sign materials | 5,000,000 KRW | |
Facility Cost | POS, topping tables, kitchen equipment (large refrigerators, etc.), chairs, tables, tableware, and all related items. | 28,000,000 KRW | |
Contract Performance Guarantee Deposit |
Refunded upon expiration of the contract | 2,000,000 KRW |
· Demolition and external work, electrical capacity upgrade, gas work, restroom
construction, air conditioning and heating system installation, ductwork, etc., may
incur additional costs.
· Prices for kitchen equipment and furnishings may vary based
on the store's
specifications.
franchise procedures
step 01
Headquarters visit, phone, internet consultation, guidance on opening procedures, and recommendations for preferred area Locations. guidance on key considerations when conducting market research.
step 02
Local market and store location research based on national market distribution and scientific data utilization, competing business analysis, future market change predictions, store permit examination
step 03
Estimated profit and Loss calculation examination (including B.E.P) Net profit and investment viability analysis Location analysis and decision
step 04
Thorough premises permit check prior to the contract and lease agreement through pre-inspection
step 05
Discussing opening plans (finances, schedules, operations, etc.) Specialized interior construction(in a reasonable Option format) Determining store layout
step 06
Implementing an education evaluation system, field-centered training, opening promotion support, sales analysis, ongoing supervision by Supervisors in each area, comprehensive guidance and evaluation, company-wide advertising, and promotional support.