By achieving an average daily sales of 1 million won,
GIMGANE has become the
driving force that can stand out as a leader
in the kimbap and snack
franchise business.
GIMGANE sales are higher
than people think.
GIMGANE is capable of starting a business with small capital.
Young people can easily take on the challenge.
Thanks to the strong support from our headquarters,
we are looking forward to the new store opening!
I would definitely recommend it to business owners
who want to save on labor and incidental costs!
Our know-how can be applied to stores,
enabling rapid stabilization.
Starting a business for GIMGANE,
who accurately understands consumer needs,
is the best choice.
These are frequently asked questions from future franchisees.
If you search for "GIMGANE" in the search bar, you can find more details on their website, and you can also access the information via mobile.
The total initial investment required for a GIMGANE franchise with a standard size of 33㎡ is approximately 55 million won.
The daily sales and profitability of GIMGANE franchise locations can vary depending on factors like menu offerings, labor costs, and rent, but on average, daily sales are around 1 million won with a profit margin of approximately 20%. For specific details visit headquarter for in-person consultation.
The decision to have days off for franchise stores is based on the characteristics of the commercial area. In office area, for convenience, some franchise stores might choose to be closed on Sundays.
The number of staff working at the store is something you should arrange. However, you can consult with the dedicated supervisor from the head office and explore various avenues for recruitment. Typically, you would need a professional chef for the kitchen. The required number of staff may vary depending on the expected daily sales, and as a general guideline, you might need around four staff members based on a daily sales target of 800,000 KRW. Staff salaries can vary by location, and it's advisable to align the salaries with the prevailing rates in the area.
"Nutrient rice" refers to rice grains that contain up to 66% of the nutritional components of regular rice. By using this high-nutrition rice for cooking, it enhances the nutritional value of the menu and contributes to improving customers' health.
We primarily use domestically sourced ingredients and provide fresh and hygienic food supplies through daily direct delivery.
김가네 supplies its products through a logistics system operated directly by the headquarters. In most cases, the products are manufactured at the headquarters' factory with rigorous hygiene management and then supplied. For locations in Seoul and Gyeonggi Province, deliveries are made five times a week to minimize inventory management burden on the stores. The delivery times and frequency may vary depending on the region.
The basic details can be found on the website.For more specific information, you can arrange a phone consultation or an in-person consultation. During an in-person consultation, you will receive detailed information about the franchise system, location and market research based on the availability of the store, investment details, and supply items. For customers who register on the consultation card, a dedicated location development manager will be assigned to provide personalized consultation services and recommend excellent products available at the headquarters. The time from signing the franchise agreement to the store opening can vary by individual store, but typically, it takes about 20 days from the start of facility construction to the opening day. From the initial consultation date, the entire process usually takes a minimum of 35 days
Before opening, there is a 6-day training program conducted at the headquarters or training center. After opening, there is an additional 5 days of on-site training at the franchise location. It includes menu preparation, marketing strategies, tax-related education, and includes support for the opening. In total, there are 11 days of training. The training covers theoretical and practical aspects of the business to ensure that franchisees are well-prepared for the operation.